Cheese Cake to die for

This recipe is for those of us who prefer the best without compromising on our health.
Though it won’t make you look slim and undernourished, you will not even look at unhealthy cheesecakes ever again.

First we make the crust:

1 cup of Rice flour, or, Garbanzo bean flour
3 teaspoons egg replacement with 5 tablespoons lukewarm water well beaten
Grade one lemon peel (the more the merry) (don’t forget to wash the lemon first before you grade it)
1 Tablespoon pure cane sugar
1 cup rice milk, or, almond milk, or even Soy milk
½ teaspoon sea salt
1/3 teaspoon Aluminum free backing powder
½ teaspoon Natural Vanilla extract

Mix all ingredients and spread it evenly on the baking pan covered with wax paper.
Bake at 350 F, for 20-25 minutes.

For the filling:

4 packages of extra firm silk tofu
One grated lemon peel
One squeezed lemon juice
3-4 Table spoons Pure Cane sugar
4 Teaspoons natural vanilla extract
6 small Stevia bags
One tablespoon Grape seeds oil
2 teaspoons egg replacement with 5 table spoons lukewarm water
1 teaspoon xahnthamgum
3 Tablespoons fine cornflour (Potato flour will due as well)

After beating the egg replacement add all the other ingredients and blend very well, at least 5 minutes to get the creamy structure.
Pour the “cheese” over the baked crust and put back into the over at 250 F, for 35 minutes.

Let it cool down before refrigerating.
Garnish with either ground dark chocolate flakes, or Hazel nuts, or even fruit.

Imagine how wonderful it is to have the best cheese cake – and still eat so healthy.

Tags: B3K USA for better fitness and well being, Best cheesecake, best news, Cheesecake to die for, chemo does not cure

This entry was posted on Tuesday, October 13th, 2009 at 12:13 pm and is filed under Best nutrition for healthy cells and healthy soul. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.